8 Sections
33 Lessons
10 Weeks
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Discover the Career
4
1.1
A16C3L1 What does a Food & Beverage Manager do & why it matters today
1.2
A16C3L2 Industry overview: Hotels, Restaurants, Cruises, Airlines, and Event Catering
1.3
A16C3L3 Myths vs. Realities — Glamour vs. Groundwork
1.4
A16C3L4 Future relevance of Food & Beverage Management in the experience economy
Is This Career Right for You?
3
2.1
A16C3L5 Personality fit — Leadership, patience, and service mindset
2.2
A16C3L6 Aptitudes & interests — Managerial, analytical, and creative balance
2.3
A16C3L7 Emotional intelligence and cultural sensitivity in hospitality
Your School & Subject Choices
3
3.1
A16C3L8 What to choose after 10th — subjects, boards, and early exposure
3.2
A16C3L9 What to choose after 12th — Commerce/Arts/Hotel Management stream
3.3
A16C3L10 Extracurriculars, projects & part-time experiences to build your profile
Entrance Exams & Admissions
3
4.1
A16C3L11 Entrance exam overview — NCHMCT JEE, IIHM e-CHAT, and others
4.2
A16C3L12 Top Colleges & Universities — India & Abroad with ranking & fee insights
4.3
A16C3L13 Scholarships, exchange programs & alternate pathways
Academic Journey & College Life
4
5.1
A16C3L14 Course duration, structure & degrees (BHM, BSc F&B, MBA Hospitality)
5.2
A16C3L15 Year-by-year subject breakdown — Food production, beverage studies, operations
5.3
A16C3L16 Practical training, labs & restaurant simulations
5.4
A16C3L17 Assessment & grading systems — practicals, viva, and management projects
Real-World Experience & Skill Development
5
6.1
A16C3L18 Internships & industrial training — Hotels, cruises & catering chains
6.2
A16C3L19 Core operational skills — Food cost control, menu planning, inventory
6.3
A16C3L20 Tools & software — POS systems, ERP, digital reservation & analytics tools
6.4
A16C3L21 Soft skills — communication, conflict management & guest handling
6.5
A16C3L22 Wine, mixology & global cuisines — certification options
Career Growth, Roles & Income
6
7.1
A16C3L23 Entry-level roles — Trainee, Assistant Manager, Banquet Executive
7.2
A16C3L24 Mid-level roles — Operations Manager, Restaurant Manager, Cluster F&B Head
7.3
A16C3L25 Senior leadership — F&B Director, Hotel General Manager
7.4
A16C3L26 Salary insights — India vs. Global F&B industry benchmarks
7.5
A16C3L27 Entrepreneurship in F&B — starting a restaurant, catering or consultancy
7.6
A16C3L28 Career maps — growth timelines across hospitality sectors
Future Trends & Your Personal Roadmap
5
8.1
A16C3L29 Technology & AI in F&B — automation, smart kitchens, and analytics
8.2
A16C3L30 Sustainability & ESG in food service — waste reduction, ethical sourcing
8.3
A16C3L31 Emerging niches — cloud kitchens, food tech, luxury event catering
8.4
A16C3L32 Building your 5-year roadmap — skills, certifications & global exposure
8.5
A16C3L33 Related careers — Hotel General Manager, Sommelier, Event Director
Food & Beverage Manager
Curriculum
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